750g Electric Coffee Roaster Machine Home Coffee Roaster Coffee Bean Roaster for Home Use 110V

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1. Anonymous Verified Buyer – 7 May 2024

   Surprisingly easy to use producing results that are better than store-roasted beans.
   

2. Mr. 100% Verified Buyer – 3 June 2024

   it takes more then 20 minutes to roast and still not pooping the seed.
   

3. Jay G Verified Buyer – 18 June 2024

   I had the 1200w version of this previously, that sadly stopped heating exactly a year from the day it was delivered, i thought i’d try this one, less powerful, but appeared to be of better quality than my previous unit. These units overall do an amazing job of roasting coffee evenly. they aren’t too smoky like the air popper types and after using those fresh roasters for years, i found these cheaper chinese models did a better job. and easier. This unit does a great job, my only complaint is to get a dark roast, you have to run it longer, my old unit achieved a dark roast very quickly. So far i’m happy, i’m just hoping this lasts more than a year. If you want to save yourself some money and want fresher coffee, get one of these and buy green beans online, green coffee can be found for $4 a pound and up, consider your store bought coffee was roasted 6-8 months prior to your purchase and can cost you $10-15 a LB. Nothing tastes better than fresh roasted coffee, it will ruin you for store bought 🙂
   

4. Paula Satterthwaite Verified Buyer – 9 July 2024

   Very easy to use and clean. We grow our own coffee and this is perfect for small batch roasting!
   

5. Davey417 Verified Buyer – 29 August 2024

   I’ve had this coffee roaster for a couple of months now, and it works flawlessly and it’s very easy to use. Just pour in some green coffee beans, set the temperature, and I set my google home speaker to alert me when I think (from experience) the beans are almost roasted. And, because I’m able to see the bean’s coloration and hear the beans pop I eyeball it from there. I enjoy freshly roasted coffee while saving on the cost of buying prepackaged roasted beans. The only thing they could add to this product would be its own built-in timer. 🙂
   

6. Oleksandr Lutsyk Verified Buyer – 6 October 2024

   Uneven roasting. I shake roaster every 30 seconds
   

7. Dj optomistic Verified Buyer – 2 March 2025

   This product is great value and roasts well. I have roasted about 15 pounds since I have bought it and its great.
   

8. Smokey-_da_aussie Verified Buyer – 7 March 2025

   stopped working down after 5-6 times. temperatire dial indicator is not even close to what the real temp is inside the roaster.
   

9. Necie Verified Buyer – 9 March 2025

   I bought this for my adult son for Christmas. He loves it. I owned a coffee shop when he was younger and he fell in love with coffee and wanted to own his own coffee roastery and shop one day. He is using it to test different coffee beans and flavor profiles before he pulls the trigger.
   

10. Dana Satz Verified Buyer – 1 April 2025

    I have been roasting coffee at home for a while now using a Whirley pop and a burner. So when I seen this device I thought I would give it a try. I could walk away and come back at the recommended times no problem without burning, and their instructions for the time to roast was almost to the minute. I do recommend adding an extra 10 minutes at the end for a French roast, and about five minutes at the end for a full city. Great product highly recommend.
    

11. Joanna D. Verified Buyer – 6 April 2025

    There are a number of roasters on the market that looks similar. This unit however comes with minimal instructions that are insufficient to learn how to roast coffee. So you are going to have to go look at other units that looks something like this one to figure out what to do.

    Seems this unit would hold about 250 g maximum of coffee and I would start with 100 or a quarter pound. Typical roasting temperature for coffee is 240° f and then you would take it to 350 which is first crack which is it’s called and a little bit beyond to get a medium roast. Apparently getting it up to 450 will get you an espresso roast. This machines instructions tell you nothing. You do get is a lid with a knob that you yourself have to screw on a base with a temperature control and a built-in stirring mechanism to move the beans as they roast. Being roasted on a slant or vertically would ensure the beans would roast more evenly but this is flat. There’s a spot to stick in a thermometer which you’re going to want to do to tell that you’ve reached the proper roasting temperature. My feeling is you’re probably better off with a unit that gives you a lot more operating instructions.

    I tried roasting twice the first time I made a light roast where I didn’t go much past what they call the first crack. Was very light, the way some Turkish coffee can be, a light rose brown. I did some more reading and the espresso coffee I want to make goes a little bit past what they call the second crack which is a louder popping of the beans and happens about 10 minutes into the roast maybe a little later. You’re warned not to go much past the second crack lest you end up with charred beans rather than roasted beans. I used a bag of green Brazilian beans and the roast was very uneven even though I shook the machine as well as let it turn to make sure that all the beans were touching the roaster. I believe this is the disadvantage of a flat roaster rather than a drum. Other interesting thing is that many of the drum roasters you see have open holes and I think this is to float off the chaff and boy there is chaff. I dumped my roasted beans about a minute after they hit the second crack, tossing them with a large spoon to make sure that the heat was distributed and that the roasting could continue with the heat of the beans which did indeed happen, they got darker. But some beans are much lighter than others. And the colander that I poured them into let the chaff through to the big bowl that I had placed underneath so when you dump out your coffee make sure you put it in a colander over a big bowl because you are going to get some really messy flakes. The smell of roasting coffee is not same as a freshly brewed coffee or freshly ground. Quite a strong burning vegetal smell and you’ll read about people who want to do their roasting in the garage or outdoors and believe me you’ll understand this because the house will be redolent of this smell for hours due to the oily nature of the vapors. It’s a very penetrating odor. If you have a pregnant lady in the house I would not recommend roasting in the house because anyone who’s sensitive to sense and sensory issues is going to find this smell very distracting.

    Brewed my espresso in a mokka pot, which is not true espresso but a good brew. It actually was very nice. The choice of Brazilian beans is fairly traditional, they are lower and acid than Colombian or Central American and they toast up very nicely for espresso.

    Summary: I think there must be better roasters on the market that do an even job on the beans but this does allow you to roast beans up to about a third of a pound of raw beans. Anything more than that the machine is just uneven and unable to do a good even roast. Should read up on the process because no instructions of any worth come with the unit. I will say, it works.
    

12. GulfNav Verified Buyer – 9 April 2025

    Works well and easy to use.