500g Coffee Bean Roaster Household Coffee Roasters Machine with Timer Electric Coffee Beans Roaster 0-240℃ Non

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1. Daniel Castillejos Domínguez Verified Buyer – 6 April 2024

   Nosotros producimos café para nuestro propio consumo y hasta el momento llevo dos meses utilizándolo y me a funcionado a la perfección
   

2. Mark Davey Verified Buyer – 9 October 2024

   Not only does it have US plug but I had to buy a step down converter that cost $75 so factor that in. But the product works a charm and I can now roast my own coffee beans 😉
   

3. LovesToRead Verified Buyer – 10 October 2024

   This cooker worked fine but at just under 2 years, the gears are not turning the wand (might be stripped) and because the gear is under the plate it’s not accessible. And the knob on the lid broke. All this happened at the same time.

   3 stars for the fact it did what it was supposed to; we roast beans weekly. But like most Chinese products, the most you’ll get out of it is maybe two years of constant use. These products need to be made better. Especially for eighty-five bucks.
   

4. Andy G Verified Buyer – 15 November 2024

   You have nice control over temp and time. It takes time to learn the process and how you like your beans! Variety of bean is important as well. I found Bolivian beans to have a nice flavor and roasts nicely. My favorite process: set temp to 220 degrees C. Let warm up for a few minutes. Put green coffee beans in and let roast for 23 minutes. Every 5-6 minutes sweep the beans on outer edge into middle. This allows for a more consistent roast. To cook beans after the 23 minutes, I use a colander. This allows the beans to cool quickly and also helps get the chaff out as you shake. I do all of this outside as smoke from roasting can get strong and the chaff is really messy! Enjoy:))
   

5. 😆 no public name Verified Buyer – 17 January 2025

   Can’t even get product support!!!! The thing broke after only the 3rd time used ! Do NOT PURCHASE because it’s a waste of money and you can’t even get anyone to help you resolve the issue!!!! The support video is for a coffee brewer haha what a joke!!! BUT We did find the issue…. the ceramic part that spins the arm is already broken after only the third use!! Does anyone know where we could get a replacement part since we can’t even get in contact with the company ???

   

6. Henry Wolford Verified Buyer – 5 February 2025

   I am a small Kona coffee grower and I roast about 100 pounds a year. That’s enough for our consumption and some for gifts to friends. That amount is also too small for you “big” roasters, which are quite costly. I have been using these types of roasters, from various manufacturers for a couple of years now. I usually get about 50 pounds out of one before either the rotating/reversing mixer arm breaks or the heating element dies. The differences between this models and others do make a difference. The heating/mixing pan is straight sided, which gives you more surface area for the same amount of beans. This seems to better distribute the heat, makes for shallower depth of the beans, and more consistent heating. Another difference is the stirring arms. These are straight instead of curved, more sturdy, and there is no “tip bar” for when beans get too high. Curved arms will pile beans up, where this straight does not seem to do so. The arms also rotate at a slower speed which seems to extend contact with the heating surface and better creates consistent roast. It will be some time before I can see how long the heating element lasts, but given the lower price point for this unit, if it last 50 pounds worth like the others, it is a good deal.
   

7. Adam Miller Verified Buyer – 23 February 2025

   I’ve been wanting to roast my own beans for awhile now. I tried an air popper and nearly burnt the house down. This roaster is so clean and so contained, and just smooth. Finished my first batch, cooked to my exact liking, letting the beans degas for 24 hours then trying my first cup tomorrow. Couldn’t be happier Also, now after using (editing this comment later now) it’s still wonderful, only issue is some beans cook little darker than others. I think that could be solved if I loaded the pan with more beans when I cook, but I honestly love the mix of dark and medium roast so it’s perfect

   

8. Michael K Verified Buyer – 2 March 2025

   I just purchased this and did three batches (one pound each). Two were standard size beans, and one one was peaberry (small bean). The roaster worked just fine for both sizes, no issues at all. Really happy with this unit, but don’t know how long it will last?? Some learnings/suggestions: -Roasting takes much longer than a drum roaster (about 30-35 min when roasting a pound) -Turn the thermostat as high as it will go -Make sure unit is on level surface or the beans will bunch up -Med roast is about the max I was able to get for a one pound batch (see pic). That’s why I did not rate a full five stars Update: I did a half pound batch which took approximately 20 minutes. Ended up with a much better roast with more flavor. I wouldn’t recommend doing more than around a half a pound at a time. This is a great first roster. Although I see myself potentially upgrading to a drum roster in the future, which are obviously much more expensive.

   

9. Ignacio arana villalobos Verified Buyer – 4 March 2025

   En realidad si funciona tuesta el café parejo
   

10. ShaQ Verified Buyer – 6 March 2025

    Stirer broke after first us, seller had deleted their account and no refund could be processed.
    

11. Aaron Gerbo Verified Buyer – 7 March 2025

    Really not much to complain about. You get what you pay for. Personally i think it does well. Probably not as consistent roast as it could be but again good for the money

    

12. dirkraft Verified Buyer – 9 March 2025

    1 pound coffee, 220-230 degrees C on the dial. Maybe 20 minutes from power on, to power off and cooling with a fan. I think that’s too slow according to what I’ve read for roast times but seems to be when second crack hits its peak. Another 10-20 minutes for cooling.

    If you watch my video, the fan is pointed up initially, just to move smoke away. Don’t want any of that moving air affecting the roasters ability to heat up too much. Only when the lid is removed and it’s time for cooling, I lean it down directly on the beans, on low, after blowing the smoke away.

    It’s a janky setup but I’m pretty happy with it. For cleaning, wipe the lid with a paper towel and put in dishwasher. The roaster itself wipes clean (enough for me) with just a dish towel.

    Sometimes the agitator arm pinches beans between the ends of its arms and the walls of the roaster. It jiggles to unstick automatically, but sometimes it struggles. So far it hasn’t gotten permastuck, but that could be a bummer if you had to unlid to unstick it, and lose a bunch of heat midroast.
    

13. honestreviewer Verified Buyer – 26 March 2025

    I have roasted coffee in a wok, also in oven and air fryer. This one gives the most uneven roasting of all the methods that I have used. I am an experienced home roaster. I tried tried different sources of coffee in this roaster with pretty much the same results. For the most acceptable results roast at a lower temperature for a longer period of time.
    

14. AntoninaBecker Verified Buyer – 6 April 2025

    I have been roasting my own coffee for the last 10 years – from stove, to oven to outdoor canister. Etc…I love roasting my Tanzania Peaberry on this machine. It’s simple and the glass view makes it easy to watch. Also has 4 holes above for steam to escape. Heat control is excellent.