Customer Reviews With Photos

As soon as it arrived I used it. It's beautiful and a perfect size, plus the quality is excellent ❤️❤️❤️

My husband has always wanted a Bunn so I got him one , he loves it because it makes the coffee so fast , and coffee tastes great . I would highly recommend this coffee pot. Thanks

I gave this tea maker a 1 because the insulation on the power cord was very stiff and broke at the point it goes into the tea maker (strain relief). It became an electrical hazard when the wires became visible, not to mention a fire hazard. I will not be buying any more Mr. Coffee products.

I have to update my review ,originally it was four stars now it’s five stars. I purchased a refurbished one so it didn’t come with an instruction manual or a permanent filter so I had to figure things out as I went along. I’m finding more and more functions that I love. The coffee machine is beautiful and Has many functions. I have learned if you keep the warm button down, it changes the water temperature setting which I love. I like mine on high ,the coffee machine lets you know when it is done brewing .I love the rich dark brew setting. It takes a little longer, but it’s worth it. This is the best coffee machine I have ever bought.also I want to mention one of the main reasons that I bought this coffee machine is because it has a detachable water reservoir that you can take off and clean🥰 the picture shows a permanent filter that I bought separately, just to show you the filter type and shape

One of the worst designed products I've had the misfortune to purchase, and, sadly NOT from coffeemakers.us.com.com. It was an $39.99 out-of-town grocery store purchase, so return is not really an option. I threw it in the garbage yesterday when I failed after multiple failed attempts to seat a Keurig cup in the holder, which is supposed to cut a hole or slot into the edge of the cup's bottom. Hit or miss, but mostly miss. I've had water flood the counter when I forgot to heed the admonition to "PRESS DOWN" (see picture), an act intended to pop the hole into the top. I've had a good teaspoon of grounds empty into my mug when the bottom slicer made too big a slice or hole in the bottom of the Keurig cup. I've successfully made maybe 5 cups of coffee in this thing. I just received a new Keurig K-Mini from coffeemakers.us.com.com. A dream to use.

I love rich, deep coffee flavor. Love multiple shots of espresso with a tiny cream and sugar or French press with the same. Have ordered pour over in coffee shops and was never really impressed. This device was on sale for Black Friday and I bought it for myself for Christmas. It makes the dreamiest, smoothest, richest cup of coffee. I add a tiny heavy cream and maple syrup--divine hubby loves it black. Don't go over 200°! We preground our Starbucks Verona beans at Costco and use 1/4 cup grounds for 9-10oz. Highly recommend and will be buying as gifts for true coffee lovers.

IMHO, that is. Works really well, across the board, easy to use, and saving a fortune from coffee shops. Highly recommend this unit.

OVERALL: Highly recommended! I've been using the Kitchen Supreme French Press daily now for about a month and really like it. Rather than using my Cuisinart "Grind 'n Brew" automatic drip coffee maker for when I'm only making coffee for myself, I've switched over to the French Press. I have yet to find any coffee grounds in my poured cup of coffee. The four screens that come with the bundle work wonderfully, keeping coffee grounds out of poured coffee. I have been pre-heating the glass press carafe with hot water (from the faucet) as I read that it helps retain some heat in the carafe and I wanted to minimize the risk of breaking the glass when adding in hot water. However, even when not pre-heated, the glass press carafe still keeps coffee hot during the 4 minute brew time and the glass carafe seems as though it will tolerate hot water even when starting at room temperature (i.e. no preheating). I also love the fact that I can place everything in the dishwasher (no hot temp dry) and then wipe it down immediately so as to avoid moisture staying on the stainless steel. Even stainless will rust if not kept dry, so it's important to dry everything well after cleaning. Accessories: I hadn't really thought of what to do with the coffee grounds on the bottom of the press. With my coffee maker's filters, I'm able to compost or dispose of the grounds easily. With a french press, you need to pour the grounds out of the glass carafe, and you need something to catch them so that they don't go down the drain (which can clog the garbage disposal). I did have a mesh strainer, but found that my grounds went straight through the strainer, so I purchased a separate fine mesh strainer (8" wide) and that seems to work wonderfully, particularly when using 8 Tablespoons of coffee grounds to make a full carafe. I also opted to purchase an electric water kettle, which to my surprise boiled water extremely fast! What I like about this electric kettle is that is far more efficient than boiling water on the stove and seems to do so much more quickly. Also, the fact that it has a digital temperature display is very helpful, as I know exactly what temperature water I am using for my coffee. Here's a link to what I purchased: Chefman Cordless Electric Kettle, Stainless Steel Premium Grade Carafe Style w/ Digital Temp Display, Heat Retaining Vacuum Seal, Auto Shut Off & Boil Dry Protection, 7+ Cup 1.7L/1.8qt. - RJ11-17-DV My main "complaints" so to speak is that the coffee must be poured out of the french press immediately after brewing. If you let the coffee sit in the carafe, such as brewing two mugs of coffee and then enjoying your first cup while the second stays in the carafe, the coffee will spoil. It becomes very bitter as it still remains in contact with the coffee grounds. This is more an observation that would apply to any french press and not just this product. However, with the marketing photos for this product showing people enjoying one cup of coffee with more awaiting in the carafe, this is very misleading as it suggests this would be an appropriate coffee experience (drink some now, refill as needed). This is not the case at all. So if you plan on brewing a full carafe it may be good to be prepared to pour it into a separate heat-retaining / insulated carafe. This was mentioned in some of the asked/answered questions. Also, the directions indicate that you need to stir the coffee grounds with after pouring hot water into the carafe. A wooden spoon is recommended. The metal teaspoon is not recommended, as metal can break the glass. While the plastic measuring spoon may be an option (as it is used in the video tutorial at the Kitchen Supreme website ... which pulls from YouTube https://youtu.be/5vB1ttpRiwI), I don't like using plastic in my food to begin with, so this is not ideal, particularly with hot products. Not knowing how hot the water in the tutorial video was, I was also concerned that the hot water might melt the thin plastic spoon, but as I have no intention of using the spoon anyway, I gave it a try using freshly boiled water at 210 degrees F. The spoon did not melt, so it appears it will withstand use as a stirrer if necessary. Suggestions: The plastic coffee measuring spoon is not very helpful. The promo materials talk about how the lid is "PLASTIC FREE" but yet a plastic spoon is included. Why plastic? This is bad for the environment. Many people prefer to go plastic-free. Most users have a tablespoon they can use to measure beans/grounds anyway, so the cheap plastic spoon adds very little value and from my perspective actually reduces the value of the product. I don't want to purchase needless plastic. The airtight coffee canister I purchased came with a stainless steel measuring spoon, which I like much better and actually use every day. Deluxe Airtight Coffee Storage Container with Free Scoop and eBook - 12.5oz Beans or 16 oz Ground Coffee Canister - Premium Quality Stainless Steel Vault Along these lines, the mini metal bent teaspoon that can hang over a cup also seems rather useless. Most people use their spoons and then place them on the table/saucer rather than trying to drink while balancing a spoon on the edge of the cup. Perhaps eliminating the teaspoon and plastic tablespoon and instead substituting a stainless steel tablespoon would be an option? Even better may be a wooden spoon, which could be used both to measure coffee AND to stir once in the carafe!

I’m trying to figure out where this gasket (plastic ring) is supposed to go. Then I will try and write a real review.

Adoro hacer mi café en las mañanas. Muy fácil y rápido. Me gusta.

We've recently become addicted to cold brew. Tastes so good & doesn't eat your belly with acidity. So had to find a way to make it at home. The 2 best options were soaking coffee in a milk bag in a mason jar & the Hario pitcher. As the milk bag option didn't seem sanitary & love my Hario tea diffusers, it was an easy choice. The only thing I don't like if how tall & thin the pitcher is. It's taller than a wine bottle & is a bit of a juggling act putting it in the fridge. Maybe that's the reason it gives you full flavor in 8 hours. What really makes this a better product is the filter. It's a perma filter made of the same mico fine mesh you find in a coffee maker. This will make it take a little longer for the water to drip through. However, vs a metal filter cold brew system, this one filters out the smallest particle. A long teaspoon, or I use my French press spoon, helps stir the water through the filter. As far as grind, I thought I would have to grind beans myself for this to work. Where most cold brew systems recommend a coarse ground, Hario works with a Medium/Fine grind, so a store bought ground works. You may get a bit of sediment at the bottom but, it doesn't float into the brew when pouring. Get about 4 10 oz servings, give or take. He adds milk to his, I do mine black. So good, quick & easy to clean. Pays for itself in just one use.

So, here’s the deal, fellow coffee lovers: I got tired of my single-cup brewers dying after about two years consistently and sprung for The Mega Machine. I’m a professor and when I have negative feedback for a student then I always start and end with something positive. Let me begin by saying that I really do enjoy the fresh ground-and-brewed coffee that you get when using the carafe. Now for the negatives: 1. I have to unplug the machine after every use because if, like me, you like to leave various things open to air dry (I don’t want a moldy coffeemaker, do you?) then all sorts of lights start flashing and the machine won’t turn OFF when it registers that something is amiss. I can’t use any of the handy programmable features since I can’t leave it plugged in so every morning my coffeemaker is the machine version of Drew Barrymore in “50 First Dates.” 2. You must remove the grinder after every brewed pot even if you don’t grind anything because it gets chock full of moisture. And when you DO grind then said moisture totally gums up the works and a bunch of your fresh grounds don’t slide on down into the brewing basket. 3. Speaking of the grinder - what a disappointment it was to discover that it only works in tandem with the carafe! Want freshly ground beans to use with the single cup feature? Then you’ll need to have your mortar and pestle at the ready because the on-board grinder lives on the opposite side of town from the single-cup brewer and they’re not on speaking terms. 4. If you’re a tree-hugger and want to use your own coffee in a reusable single-serve pod then have fun finding one that works with this machine! It says that it’s compatible with “most” reusable k-cup filters but I tried three different ones and they all resulted in water running around the outside of the filters and dribbling out - sometimes into the cup but mostly all over the counter. The one DIY reusable pod that works with this coffee maker is NOT included with the machine. You need to spend another $12 on the official Cuisineart HomeBarista pod (conveniently available on this very site!). I don’t believe in single-use k-cups so, again, a bummer. 5. If you enjoy playing guessing games then you’re going to love trying to figure out how much water is in the single-cup reservoir. There’s no gauge on the single-serve side of town (even though there is one on the carafe side - but you don’t need that because you fill the carafe with the water you need, using the cup markers on the actual pot, and pour it in; redundancy for the carafe and nothing for the pod - the injustice of it all!). In the highly likely event that you overfill the pod reservoir then good luck avoiding electrocution as the excess water pours out of the hole in the back of the machine and all over the power cord that’s plugged into the outlet. I kid you not. 6. If you’re out of water then a water drop icon appears on the world’s smallest, darkest display. Backlight, anyone?! Not here. Have fun with THAT! To summarize: brewed coffee yummy. The rest of the many bells and whistles will leave you wishing, as I do, that I had purchased a different machine. Or, for that matter, three machines: one to brew a pot, one to make a cup and a grinder, which would have cost considerably less when purchased separately then the price tag was for The Mega Machine.

Our programmable 12 cup Krups coffee maker finally broke down after faithful (sometimes muti) daily use for over six years. We received this one the same day it was ordered and set up was quick and easy- a fast wipe down on the outside and two runs of just water. Pro's: Very sleek and attractive. We knew that it being a10 cup machine it would be smaller than our old one, but the size difference to the 12 cup is very noticeable. The water reservoir lid snaps shut- I don't know if it makes it less easy for debris to get in, but it feels like it now. The coffee brewed quickly and tasted great- idk if it's a Krups thing because the old machine did this too, or if all coffee makers have this issue (it's been over six years since I've used any other brand) but about half a cup of water is lost to condensation so we always add an extra half a cup of water now. Comes with a reusable filter. Cons: It's supposed to be 10 cups, but because they measure a cup as 5 oz you're making less than you think. The warming plate turns off after only an hour and there's no audible sound that let's you know it's turning off just in case you want to flip it back on. The space to add water to the reservoir is pretty tight- it's just wider than a packet of sugar (photo att). We're lucky enough to have a sink faucet that has an extendable hose so we use that, but if we didnt I'm very sure I'd be spilling water everywhere. There is no clock/it's not programmable- I was pretty annoyed when I saw that it didn't have these features, however the onus of fully reading the specifications before purchase is on me. I'm just... put off by it being such a simple machine for costing 60 bucks. So far we're happy with this purchase and are hoping the sting of the price will fade the longer we have it.

Update: The company sent a replacement and the replacement works. It does not spit coffee everywhere and coffee grounds stay where they are suppose to. The reason for a three star is because it took a lot to get the replacement. Like: Extremely hot coffee, coffee taste like coffee and beeping to let you know when it is done. Dislike: loud, spits coffee everywhere when dispensing and coffee grounds all over the inside after brewing on more than one occasion.

I sent this to my sister as a gift. Months later, she asked if It was a used item. When I told her no, she made me aware that the filter and carafe had dried coffee used coffee inside. She showed me the box, which still has powdering grinds everywhere. Sadly because she thought it was bought used, she didn't take a photo of the product at the time and had to wash it herself. Disgusting and unacceptable.